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Browse Peak Shift food-safety training, ServSafe® support, restaurant audits, and leadership coaching.

Food Safety

Allergen Point-of-Contact Menu

Create a staff-facing allergen reference with Big 9 indicators and cross-contact notes.

Best for: Restaurants that need clearer allergen communication tools for staff and managers. Point-in-time document built from client-provided recipes, labels, supplier sheets, and preparation information.

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ServSafe Online Exam Proctoring

Provide authorized in-person proctoring for online ServSafe examinations.

Best for: Restaurants, managers, candidates, and sponsoring employers who need online ServSafe exam proctoring. Preferred model is on-site proctoring at the client's restaurant or approved training location.

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Food Safety Audit

Review observable food-safety practices and document alignment with inspection structure and food-code principles.

Best for: Restaurant leaders who want confidential inspection readiness, risk identification, and active managerial control support. Confidential audit completed through a phone-accessible digital link with checklist scoring and narrative observations.

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Coaching

Individual Leadership Coaching

Help leaders improve clarity, consistency, communication, and self-awareness in the way they lead people.

Best for: Emerging leaders, newly promoted managers, inconsistent managers, high-potential employees, experienced leaders, and general managers. Google Meet by default; employer-sponsored or group coaching may be scoped when appropriate.

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DIRECT Model Training

Give restaurant leaders a practical, repeatable foundation for workplace coaching and useful everyday feedback.

Best for: Managers, supervisors, shift leaders, trainers, and restaurant leadership teams. Individual coaching, workshops, and virtual training by arrangement.

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