Quick Answer
The Allergen Point-of-Contact Menu helps restaurants give staff and managers a clearer allergen communication reference. Peak Shift provides this service across the Mississippi Gulf Coast, Mobile, Pensacola, and Slidell and New Orleans, Louisiana. The point-in-time document is built from client-provided recipes, labels, supplier sheets, and preparation information. Use the inquiry form to request a scope.
Who It Helps
- Restaurant managers
- Servers
- Culinary leaders
- Training teams
- Brands needing a clearer allergen reference
Problems Addressed
- Unclear allergen information
- Hidden ingredients
- Shared equipment risk
- Guessing when information is missing
- Outdated staff references
What Is Included
- Menu item allergen indicators
- Sub-recipe and component review
- Cross-contact notes
- Missing-information flags
- Effective date and version number
How the Engagement Works
- Collect recipes, labels, supplier information, and preparation pathways.
- Organize allergen and cross-contact evidence.
- Flag missing or contradictory information.
- Prepare the guide for client review and approval.
Delivery Format
Point-in-time document built from client-provided recipes, labels, supplier sheets, and preparation information.
Client Responsibilities
- Provide complete and current source information.
- Designate an authorized reviewer.
- Remove outdated copies when updates occur.
- Notify Peak Shift when recipes or suppliers change.
Expected Outcomes
- Clearer staff-facing allergen reference
- Better escalation when information is uncertain
- Reduced guessing
- More consistent customer communication
Scope Boundaries
- The guide supports safer decision-making but does not guarantee an allergen-free meal.
- The restaurant controls recipes, purchasing, substitutions, equipment, and daily execution.
- Broader training is separate unless scoped.
FAQs
Who approves the allergen guide?
The restaurant designates an authorized operational or culinary representative to review and approve the guide for use.
Does this guarantee allergen-free meals?
No. It supports accurate communication and safer decisions but does not guarantee an allergen-free meal.
What happens when ingredients change?
The client should notify Peak Shift. An updated version can be separately reviewed and issued with a new effective date.
Related Support
Food Safety Audit
Review observable food-safety practices and document alignment with inspection structure and food-code principles.
Pricing and Bundling
Services are quoted according to scope, location, timing, deliverables, and level of support. A la carte services, customized bundles, recurring engagements, day-rate engagements, project-based support, and preferred client pricing may be available when appropriate.