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Resources

Study guides, slide PDFs, checklists, and trusted references for food-safety learning and everyday operations.

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Sustainable Food Safety 201

Chapter Downloads

Lessons & Practice
Chapter Study Guide Slide PDF
Chapter 1: Keeping Food SafeStudy Guide PDFSlides PDF
Chapter 2: Understanding the MicroworldStudy Guide PDFSlides PDF
Chapter 3: Contamination and Food AllergensStudy Guide PDFSlides PDF
Chapter 4: The Safe Food HandlerStudy Guide PDFSlides PDF
Chapter 5: The Flow of Food: An IntroductionStudy Guide PDFSlides PDF
Chapter 6: Purchasing and ReceivingStudy Guide PDFSlides PDF
Chapter 7: StorageStudy Guide PDFSlides PDF
Chapter 8: PreparationStudy Guide PDFSlides PDF
Chapter 9: ServiceStudy Guide PDFSlides PDF
Chapter 10: Food Safety Management SystemsStudy Guide PDFSlides PDF
Chapter 11: Safe Facilities and EquipmentStudy Guide PDFSlides PDF
Chapter 12: Cleaning and SanitizingStudy Guide PDFSlides PDF
Chapter 13: Integrated Pest ManagementStudy Guide PDFSlides PDF
Chapter 14: Food Safety Regulations and StandardsStudy Guide PDFSlides PDF
Chapter 15: Staff Food Safety TrainingStudy Guide PDFSlides PDF

Independent education and practice materials. Course completion does not award a food-protection manager certification.

Inspection readiness

Food Safety Policies & Forms

The FDA model inspection report provides a reference list of food-safety observations. Apply your local authority's requirements to your operation.

FDA Model Inspection Report (PDF) Request an independent food-safety audit

Free PDF | English only | 14 pages

Version 1 | October 22, 2026

Sample Employee Illness Policy - FDA Food Code 2026 basis

A sample policy with employee reporting rules, manager decision tables and blank documentation forms. Complete your establishment details and ask your local regulatory authority to review applicable requirements before adopting it.

The FDA Food Code is a model; local adoption and agency direction govern. This sample is not FDA approved and does not guarantee legal compliance. Keep completed employee records private.

Published source ambiguities involving non-typhoidal Salmonella transitions and hepatitis A exposure cross-references are flagged in the PDF for regulator confirmation.

Open sample policy (PDF, English) Download sample policy (PDF, 252 KB)

Go to the source

Food-Safety References

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