About Quinn
About Jeremy "Quinn" Martin
Jeremy "Quinn" Martin leads Peak Shift, helping frontline leaders and teams turn clear standards into consistent performance. Restaurant and hospitality operations are the starting specialty, with practical coaching available online and in person.
Built for the realities of restaurant service
Quinn's restaurant and leadership work has focused on the gap between a written standard and what happens during a real shift. Peak Shift was created to help leaders close that gap with practical instruction, accountability, and coaching.
A practical coaching approach
Quinn works with restaurant leaders and teams to clarify expectations, coach observable behavior, and build follow-through that can hold when service gets busy.
Food-safety instruction and proctoring
Quinn is a ServSafe® Instructor and Registered Proctor. Peak Shift provides food-safety education and authorized in-person proctoring support; Peak Shift does not award the ServSafe credential.
The DIRECT Feedback Model
Quinn teaches and applies the DIRECT Feedback Model to help leaders make performance conversations more objective, behavior-focused, clear, and useful.
Who Quinn Helps
Quinn helps restaurant owners, operators, managers, and teams across coastal Mississippi, Mobile, and Pensacola strengthen food safety, leadership, and accountability. Online coaching is available by appointment.
Peak Shift learning
The free, self-paced food-safety classroom pairs narrated chapters with learner resources and independent practice exams. Foundations of Workplace Coaching is a live class for leaders who want to practice useful performance conversations.
Bring the standard into daily practice
Tell Quinn what your restaurant needs, and Peak Shift will confirm the scope, timing, and next step.
Talk with Quinn