Food handler training and education
Build safer everyday habits with free, self-paced lessons and practice. Learn how employee training differs from a food handler certificate or manager credential.
Explore free trainingRestaurant Food Safety
Food Safety Education and ServSafe Support
Peak Shift helps restaurants across the Mississippi Gulf Coast, Mobile, Pensacola, and Slidell and New Orleans, Louisiana strengthen food-safety habits, prepare managers, arrange authorized ServSafe online-exam proctoring, and improve inspection readiness.
Food-safety instruction and proctoring support from Jeremy "Quinn" Martin
A request is not confirmed until Peak Shift confirms it.
Services are scoped for independent candidates, restaurant managers, and operating teams across the Mississippi Gulf Coast, Mobile, Pensacola, and Slidell and New Orleans, Louisiana.
Food-safety training and in-person exam proctoring are also available in Slidell and New Orleans, Louisiana. Nearby-area appointments are arranged with Quinn.
Training, examination preparation, proctoring, and audits solve different needs. Peak Shift confirms the requested scope, location, and scheduling requirements before a service date is set.
Manager certification and proctoring
Understand the ServSafe Manager certification steps, prepare with free independent lessons, and call Quinn about authorized in-person exam proctoring.
View certification stepsRestaurant audit support
Review observable practices and food-safety risks through a confidential, independent audit with checklist scoring and narrative observations.
Explore food safety auditsFrequently asked questions
Which food-safety service should I request?
Describe your goal on the request form, and Peak Shift will help distinguish training, exam preparation, online-exam proctoring, or audit support.
Where is food-safety support available?
In-person food-safety training, audits, and ServSafe proctoring are available across Hancock, Harrison, and Jackson counties on the Mississippi Gulf Coast, plus Mobile and West Mobile, Alabama, and Pensacola and Northwest Florida. Food-safety training and in-person exam proctoring are also available in Slidell and New Orleans, Louisiana. Nearby-area appointments are arranged with Quinn. Online coaching is available by appointment. Exact site and travel terms are confirmed before booking.