Peak Shift education

Peak Shift Classroom

Course materials: English.

Food safety, exam preparation and practical education for life beyond the shift.

Learn and prepare

Food Safety

Study guides & slides

FOUNDATIONS · 22 MIN

Food Safety 101

Start with the basics of safe food handling and the habits that matter on your first shift.

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FULL COURSE · 15 CHAPTERS

Food Safety 201

Work through the complete course with narrated lessons, learner guides and chapter quizzes.

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CONDENSED REVIEW · 58 MIN

Food Safety Exam Review

Bring the key concepts together in a focused review before moving into exam practice.

Watch the review

DAILY PRACTICE · 13 MIN

Building a Food Safety Culture

Make safe work the normal way the shift runs, from opening checks through service and handoff.

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Food-safety classroom education and practice are free. Certification is a separate examination.

Ready to schedule your exam? ServSafe® Manager exam proctoring is available on the Mississippi Gulf Coast, in Mobile, Pensacola and Slidell and New Orleans, Louisiana. Nearby-area appointments are arranged with Quinn. Call Quinn: (228) 357-3320.

Apply what you know

Practice before exam day.

Five independent 80-question exams, with explanations and another attempt when you need it.

Open Practice Exams

Beyond the shift

Work & Money

TIPPED-WORKER EDUCATION · 27 MIN

No Tax on Tips

Understand the topic, review the lesson and take the companion materials with you.

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FIRST-TIME HOMEBUYER · 34 MIN

Homeownership Roadmap

Explore the steps toward your first home, compare loan choices and check your readiness.

Start the roadmap

General education. Use current guidance and qualified advice for your individual tax, financial and lending decisions.

Ready for the next step?

Talk with Quinn about certification, food-safety audits or live training.