Understand the certification path
Clarify which steps involve preparation, examination access, authorized proctoring, and the passing result required under the applicable program.
ServSafe Manager Certification Support
ServSafe Manager Certification Support
ServSafe Manager certification involves preparation, an approved examination, authorized proctoring, and a passing score. Peak Shift supports preparation and in-person proctoring across the Mississippi Gulf Coast, Mobile, Pensacola, and Slidell and New Orleans, Louisiana.
Support from Jeremy "Quinn" Martin
A request is not confirmed until Peak Shift confirms it.
Peak Shift provides preparation and authorized proctoring support but does not independently award the ServSafe Manager credential.
Food-safety training and in-person exam proctoring are also available in Slidell and New Orleans, Louisiana. Ask Quinn to arrange nearby-area appointments and confirm the service, exam requirements and scheduling.
The credential is earned by passing the approved exam under the applicable program requirements. Preparation and proctoring are separate services unless a written quote explicitly combines them.
Certified Food Protection Manager (CFPM) refers to the credentialed manager, not simply someone who has attended food safety training. Food safety education builds knowledge; passing the certification exam is a separate step.
The ServSafe Food Protection Manager Certification program is accredited by the ANSI National Accreditation Board (ANAB) under Conference for Food Protection standards. This accreditation applies to the certification program, not to Peak Shift or the independent Peak Shift classroom. Confirm your local authority's certification requirements before booking.
Prepare for the examination
Review food-safety principles with the free, independent Food Safety 201 classroom. These lessons are not the official ServSafe course and do not award a credential.
Open the free classroomArrange authorized proctoring
Request an authorized proctor for an online examination at a restaurant or another qualified site on the Mississippi Gulf Coast, in Mobile, Pensacola, or Slidell and New Orleans, Louisiana. Nearby-area appointments are arranged with Quinn.
See proctoring optionsFrequently asked questions
Does Peak Shift issue the ServSafe Manager credential?
No. The credential is earned by passing the approved exam under the applicable program requirements.
Are preparation and proctoring included together?
Preparation and proctoring are separate services unless a written quote explicitly combines them.
Can proctoring happen at my restaurant?
Yes, when the site, equipment, internet, identification, and scheduling requirements are met.